Well, I am pleased to say that they are ripening very nicely - thanks to the new woodburning stove - and that I have a very abundant harvest of large, juicy, sweet tomatoes. All I have to do now is pick them and eat them!
Universalis
Wednesday, 14 November 2012
The Garden of Westhill - 49
It is quite some time now since we visited my tomatoes!
Well, I am pleased to say that they are ripening very nicely - thanks to the new woodburning stove - and that I have a very abundant harvest of large, juicy, sweet tomatoes. All I have to do now is pick them and eat them!
Well, I am pleased to say that they are ripening very nicely - thanks to the new woodburning stove - and that I have a very abundant harvest of large, juicy, sweet tomatoes. All I have to do now is pick them and eat them!
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2 comments:
Those tomatoes look lovely. I make a salad with sliced tomatoes, thinly sliced Spanish onion and sliced buffalo mozzarella cheese drizled with balsamic vinegar and olive oil. I make it in the morning and don't put it in the fridge - I don't like very cold food - and by dinner time the dressing has flavoured the cheese and tomato. Yum!
We have similar tastes!
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