Wednesday, 14 November 2012

The Garden of Westhill - 49

It is quite some time now since we visited my tomatoes!

Well, I am pleased to say that they are ripening very nicely - thanks to the new woodburning stove - and that I have a very abundant harvest of large, juicy, sweet tomatoes. All I have to do now is pick them and eat them!


Victoria said...

Those tomatoes look lovely. I make a salad with sliced tomatoes, thinly sliced Spanish onion and sliced buffalo mozzarella cheese drizled with balsamic vinegar and olive oil. I make it in the morning and don't put it in the fridge - I don't like very cold food - and by dinner time the dressing has flavoured the cheese and tomato. Yum!

Peter Simpson said...

We have similar tastes!