Tuesday, 24 January 2012

Taste of Scotland - 8

Well, it's time for your 'A' level practical! First you need to think about peeling and chopping the potatoes and turnips for your neeps and tatties.

Now, it's time to think about sauces and drink.

Now it's time to mash your neeps and tatties.

Now it's time to plate up.

Now it's time to sample the dish.

Tom scored 10/10. What did you score?

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