Universalis

Monday, 23 January 2012

Taste of Scotland - 7



In these two videos Jo Macsween shows us how to cook our haggis. It is not difficult!

2 comments:

Lazarus said...

What about the grand old tradition of the microwave?!

Peter Simpson said...

Jo Macsween did make a brief reference to it on Saturday. The microwave product is fine for an informal occasion, but will hardly do for a Burns Night Supper!