Monday, 16 April 2012

Taste of Scotland - 26

We pick up once more our occasional series on the food and drink of Scotland. This time, we consider a product which is quite suitable (in moderation, and for adults only) during this Easter season.

Abundantly rich in heritage, the Orkney Islands have been inhabited for over 5,500 years. Each successive culture has added to the legacy of Orkney. This legacy encompasses remarkable Neolithic sites, haunting wartime remains and stunning listed buildings. The Islands offer an unspoilt environment of breathtaking beauty and clarity.

The Orcadians are justifiably proud of their history, dialect and traditions; traditions which, since 1798, include Highland Park single malt Scotch whisky. Highland Park is happy to reciprocate; they are proud of their Orcadian roots.

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