Top and tail the beans and pull away any strings (these are usually found on older varieties of beans, although stringless varieties are available). Slice runner beans at an angle or use a bean slicer to cut them into thin strips. Serve steamed or boiled and tossed with butter, or add them to minestrone or vegetable stews.
2 comments:
Nothing tastes as good as home grown veggies.
Nothing tastes as good as home grown veggies. Those rabbits are going to be happy.
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