Saturday, 11 February 2012

Taste of Scotland - 18

Our traditional Scottish curds are enjoyed by all ages. Made with eggs and butter, our curds are great on toast or as fillings for cakes and tarts.

Of course the lemons and limes are not grown in Scotland...at present; but with global warming who knows how long it will be before we are able to walk amongst lemon and lime groves in these hills of the north?

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