The spirit is matured in oak barrels to creature the flavours of the whisky.
The spirit is put into oak barrels to age for at least three years, maybe far more. The barrels give the whisky its colour and much of its flavour.
Universalis
Saturday, 26 November 2011
Dallas Dhu Distillery - 14
We now move to the fourth and last stage in the whisky-making process.
The spirit is matured in oak barrels to creature the flavours of the whisky.
The spirit is put into oak barrels to age for at least three years, maybe far more. The barrels give the whisky its colour and much of its flavour.
The spirit is matured in oak barrels to creature the flavours of the whisky.
The spirit is put into oak barrels to age for at least three years, maybe far more. The barrels give the whisky its colour and much of its flavour.
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