Donald Russell traces its roots to Scottish farmer William Donald and master butcher John Stone, who traded under the name Russell Meats. The butcher and wholesaler was established in 1974, supplying upmarket restaurants and hotels, including Kensington Place, Simpson's-in-the-Strand and The Grand Hotel in Monte Carlo. Since then it has grown rapidly, expanding into online mail order under the name Donald Russell Direct.
How do you cook the perfect steak? Let Donald Russell show you how!
Enjoy!
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