Monday, 23 January 2012

Taste of Scotland - 7



In these two videos Jo Macsween shows us how to cook our haggis. It is not difficult!

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2 comments:

  1. Lazarus23 January 2012 at 11:29

    What about the grand old tradition of the microwave?!

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  2. Peter Simpson23 January 2012 at 11:55

    Jo Macsween did make a brief reference to it on Saturday. The microwave product is fine for an informal occasion, but will hardly do for a Burns Night Supper!

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