There are two different processes for machine slicing. The first, 'D slicing', results in 'D' shaped fillets. The second 'Wizard slicing' produces layers of long slices of salmon. Arranging the sliced salmon onto boards is done by hand. Slices are interleaved with finely perforated sheets of film which make separation easy. Boarded products are then vacuum sealed and are ready for despatch.
Spey Valley products are sold to customers for all over Europe and indeed the world.
Tomorrow we are off to Brodie Castle.
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